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A Moveable Feast Lonely Planet Travel Literature Don George 9781742202297 Books

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A Moveable Feast Lonely Planet Travel Literature Don George 9781742202297 Books

What’s more important in meals, food or company? That question is one of the one’s that Dining with Donald is intensely interested in. It’s the contention of this blog that the latter should be more important. I’ve found that most food writing tends to emphasize the former. So, I’m always happy when I find a book where the main focus is on the eating together aspect.

One such book is, A Moveable Feast, subtitled “Life Changing Food Adventures Around the World.” A Moveable Feast was published in 2010. It’s an offshoot of the Lonely Planet Guides. The book features works by a wide variety of writers. Some, such as Anthony Bourdain, are internationally reknowned. Others, such as Emily Matchar, don’t have the same public profiles.

All of the writers share a love of travel and food. In this compilation the emphasis is on the ways food has brought people together. In some cases though, it’s on how food has driven them apart. Matchar’s story fall into the driven apart camp. Her story recalls travels with a boyfriend. Travels where difrering attitudes to food foreshadowed other differences.

One theme that recurs through out the book is the kindness of strangers. Kindness demonstrated to the travelers in the meals they are offered. It’s these stories more than any others thatshifts the focus from the food being offered to the people who are offering it. Sometimes the food gifts are quite simple, such as the glass of orange juice offered to Johanna Gohmann. Others, such as the Nepaese feast given for Jeff Greenwald, are quite extravagant meals. Other times the food offered is very close to being a literal life saver.

Throughout A Moveable Feast, the writers come to a greater understanding of themselves and the people they meet through the meals they share. This is humourously and particularly well displayed in the final story in the collection, The Rooster’s Head in the Soup. In this story the author cleverly shows how some food experiences and responses are the same no matter where you travel.

This is an easy read. A Moveable Feast is another one of those books that you can easily read straight through. You can just as easily sit and enjoy chapter by chapter. These are companions that you will enjoy traveling with, and most appear to be companions that you would wish to dine with. Put A Moveable Feast on your bookshelf. Better yet, stick it in your travel bag.


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A Moveable Feast Lonely Planet Travel Literature Don George 9781742202297 Books Reviews

Lots of fun. Though don’t expect many pages from Bourdain and his contemporaries.
I bought this book after having finished all Bourdain's non-fiction and needing a little more. With that said, his contribution to this book is one of the weaker pieces. I like the non-gross out moments of Zimmern's shows, and I have to say that his is one of the better pieces in the book. For the price, this is a good collection of many different writers, and if Bourdain gets you in the door like myself, you may be pleased to find someone you hadn't heard of that you rather enjoy.
We love this opener. There is supposed to be a 5 year guarantee. We bought it this year. I'd like to get a free replacement.
A few years old but still my favorite collection of wanderlust, foodie, and readable stories. Each story is told in a rich manner that invites the reader in and brings the flavors of the book to the reader. I bought this originally for me and then as a gift for a foodie wanderlust friend who devoured the the book in no time. Crack it open, sip some coffee, and enjoy.
This book was pretty good. Since it's a collection of a lot of writers it has its better moments and its "I'm glad this chapter is short" moments. One thing I found funny was that Anthony Bourdain, a writer I truly enjoy, is listed on the cover and yet his "chapter" as it were was only two pages of my edition. Two pages! I guess it was for the selling point of his name, as his contribution to this book, I think, was the smallest of all featured.
I love to eat and cook... and I find in these stories the soul of the cook and the soul of the customer.
No economic trade need pass but the heart of sharing a meal resounds in these various tales.
It is worth your while to read and cogitate the essence of what it is we do with both our mouth and our
heart.. The smell of warm Polish sausage and eggs and ham and butter as I sit it the pew of the Catholic church
holding the basket my mother made for me to take to church to get blessed on Easter Saturday while the entire church was
filled with similar olfactory wonders from Mrs. this ski and that ski... I have to stop I'm salivating............. .
Not every story was to my liking, just as not all foods, nor all of any category or collection might be. But, altogether, this is a terrific conglomeration of foodie stories.

A few of my favorites

David Downie & his boars, and friend Oreste.
Rhonda McAdams' meal of 40 dishes in the village of Vistagi.
Anita Breland and Tante Tamou, and coucous.
William Sertl on Mustique.
Andrew Zimmern, juxtapositioning his father & Paul Boucuse.
Larry Habegger and Naiomi Duguid give us tea ceremonies on Everest.

There is definitely more than just "something for everyone" here. But the overriding theme is one we all know getting off the beaten path and eating with the "real" people of a place is the way to getting to know a country.

Recommended for absolutely everyone...life's lessons.
What’s more important in meals, food or company? That question is one of the one’s that Dining with Donald is intensely interested in. It’s the contention of this blog that the latter should be more important. I’ve found that most food writing tends to emphasize the former. So, I’m always happy when I find a book where the main focus is on the eating together aspect.

One such book is, A Moveable Feast, subtitled “Life Changing Food Adventures Around the World.” A Moveable Feast was published in 2010. It’s an offshoot of the Lonely Planet Guides. The book features works by a wide variety of writers. Some, such as Anthony Bourdain, are internationally reknowned. Others, such as Emily Matchar, don’t have the same public profiles.

All of the writers share a love of travel and food. In this compilation the emphasis is on the ways food has brought people together. In some cases though, it’s on how food has driven them apart. Matchar’s story fall into the driven apart camp. Her story recalls travels with a boyfriend. Travels where difrering attitudes to food foreshadowed other differences.

One theme that recurs through out the book is the kindness of strangers. Kindness demonstrated to the travelers in the meals they are offered. It’s these stories more than any others thatshifts the focus from the food being offered to the people who are offering it. Sometimes the food gifts are quite simple, such as the glass of orange juice offered to Johanna Gohmann. Others, such as the Nepaese feast given for Jeff Greenwald, are quite extravagant meals. Other times the food offered is very close to being a literal life saver.

Throughout A Moveable Feast, the writers come to a greater understanding of themselves and the people they meet through the meals they share. This is humourously and particularly well displayed in the final story in the collection, The Rooster’s Head in the Soup. In this story the author cleverly shows how some food experiences and responses are the same no matter where you travel.

This is an easy read. A Moveable Feast is another one of those books that you can easily read straight through. You can just as easily sit and enjoy chapter by chapter. These are companions that you will enjoy traveling with, and most appear to be companions that you would wish to dine with. Put A Moveable Feast on your bookshelf. Better yet, stick it in your travel bag.